Transfer ribs to a platter. Skim and abandon balance fat from liquid. Combine cornstarch and 3 tablespoons water; alloy with aqueous in a saucepan. Bring to a abscess over aerial calefaction and baker for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds. Serve with adapted rice.
How Do You Style Like Korean? – how do you style like korean?
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